Indian Kitchen Delicious recipes

Indian Egg Kababs 


– 4 eggs hard-boiled
– 2 tsp Besan
– 1 onion, finely chopped
– 1 egg (white only)
– 1 tbsp pudina leaves, finely chopped
– 1 tbsp hara dhania leaves, finely chopped
– 2 Hari mirch, finely chopped
– ¼ tsp chilli powder
– ½ tsp black pepper powder
– salt to taste
– oil for frying


– Grate the hard boiled eggs finely.
– Combine with all other ingredients except oil.
– Mix well and knead into smooth dough.
– Divide mixture into 10-12 equal portions.
– Shape each portion into medallions and keep aside.
– Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.

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