Ellu Kozhakattai


For Dough:

– 2 cups rice flour
– 1 tbsp oil
– A pinch of salt

For Filling:

– 1 cup white sesame seeds
– 1 cup jaggery (powdered)
– 1 tbsp ghee


Prepare a dough as for Vella Kozhakattai, and set aside. Roast sesame seeds till pink. Grind to a fine powder along with jaggery. Add ghee and mix well. Now take a small portion of dough and with greased palms, pat into a disc. Put a small portion of filling in the centre. Fold over the edges and make a half circle. Press the edges well. Similarly make all Kozhakattais and steam.

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